slab heat

Enjoy cooking and eating: * Slab of pork ribs * Pre-heat oven or grill to about 350F * Slather with your favorite barbeque sauce * Wrap in aluminum foil (thick foil works best) * Cook at 350F for about 75 minutes * Turn and flip every 15 minutes * Slice along each rib bone * Eat with fingers for best effect * Have plenty of napkins Music Credits: * "Shake Your Shoes" by Vienna Heat under a Creative Commons license at www.archive.org * "Luck Struck" with permission from RoyaltyFreeMusic that offers a comprehensive music library of production music for your various royalty free music needs including full albums, tracks and free music clips, loops, and beats available for download at http * "Fig Leaf Rag" by Scott Joplin (1908) with permission of Benjamin Robert Tubb from his website at Public Domain Music www.pdmusic.org * "Accentuate the Positive" by Bing Crosby from 1945 AFRS broadcast under a Creative Commons license at http



http://www.youtube.com/watch?v=1ZhuUIf00OM&hl=en

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